Hotel Morya
Chain name : No chainBrand name : No brandAddress line : Bowdara Road, Near Railway Station City : VisakhapatnamState : Andhra PradeshCountry : IndiaZipcode : 530004Checkin : 10:00 AMCheckout : 10:00 AMNumber rooms : 60Number floors : 5Accommodation type : Guesthouse/bed and breakfast, Guesthouse/bed and breakfastRating average : 2.85Rates from : USD 20
The 2.5-star Hotel Morya offers comfort and convenience whether you're on business or holiday in Visakhapatnam. The property features a wide range of facilities to make your stay a pleasant experience. 24-hour security, daily housekeeping, fireplace, postal service, taxi service are there for guest's enjoyment. Designed for comfort, selected guestrooms offer television LCD/plasma screen, internet access – wireless (complimentary), non smoking rooms, air conditioning, desk to ensure a restful night. The hotel offers various recreational opportunities. Hotel Morya is an excellent choice from which to explore Visakhapatnam or to simply relax and rejuvenate.
The recommended tipping range . The American Hotel & Lodging Association advises going a $1-to-$5 tip per day for the housework staff . The tipping range is helpful when estimating your trip budget, but how much you should ultimately tip calculates on a few factors (sir thomas more on this later).
Bishop says : “We have excellent human relationships with the local restaurants and parallel bars close by . We’re always well-chosen to do recommendations on places to travel to when you bide.”
Your staff is the trademark of your service . From the front desk associates to laundry services, everyone represents a vital part in one goal : providing the best service to promote take over clients . If you show not bad wish for your employees, it shows in their job public presentations . For example, housekeeping is the main business tween your hotel and a great revue . You can show hold with something as simple as holding a fully stocked housekeeping mobile cart set up for them for every shift .
Generally , drinking specs are cleaned after every guest . Generally . If there’s no on-site eating place, though, how are they cleaned ? By hand presumably, but how good ? Give them a rinse off and a sniff, at least.
